Sushi is definitely one of my favourite genres of food. It helps that as a pescatarian I can actually eat most of it, and I LOVE fish especially in its raw or smoked forms. Plus, food that's designed to be popped straight into one's mouth is really just the best thing. All food should be made this way. Imagine "roast dinner bites" or "full english breakfast nibbles". That would be amazing and should definitely be the future of food.
Naturally, given my love of small rice based foods, when my friend Adrian wanted to make a bunch of sushi for our friends I was very happy to host, and Super Sushi Saturday was born.
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| Tofu parcels, filled with rice and carrots |
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| Tuna mayo with cucumber and smoked salmon with cucumber |
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| More tuna mayo with cucumber and avocado, and carrots, avocado and cucumber |
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| Delicious selection |
Honestly, I don't know how to make sushi myself, I've not tried it yet but I will be in the near future. It looked quite straightforward; you get the nori, put it on the mat, put some rice on, put some filling in, and roll it up... but I'm quite sure from what I've heard it's not all that straightforward. Maybe Adrian should do a sushi party where he teaches us all to make it too... though we'd probably just get drunk and end up with a weird but somehow kinda tasty sushi casserole or something.,..
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